Ardana has always shared a strong bond with his family — including in culinary pursuits, which eventually evolved into a family business.
THE close bond between I Ketut Ardana and his family with Thailand — the Land of Smiles — has not only left them with fond travel memories, but also inspired a new venture in the culinary world. After dozens of visits to Thailand, whether for tourism promotion or family trips, the country’s distinctive flavors have become deeply rooted in their hearts.
From this affection was born Koja Kitchen Space, a cozy dining spot located in Renon, Denpasar. The restaurant offers a variety of authentic Thai dishes that have long been favorites of the Ardana family — from Pad Thai and Tom Yum to the aromatic Green Curry rich with herbs and spices.
“The flavors really suit Bali,” Ardana once said. The fresh, balanced taste of Thai cuisine blends beautifully with the open and adventurous palate of Balinese diners, who appreciate diverse Asian flavors.
Koja Kitchen Space stands as a reflection of the Ardana family’s long journey — from promoting tourism across the globe to creating a cross-cultural culinary experience at home. It is a living testament that from travel, connection, and shared experiences across nations, there will always emerge new inspiration to create and give back to one’s own land. **
Writer: Karolina | Editor: Igo Kleden
