AMID the vibrant array of international cuisines that color the island of Bali, Netta Shamdasani stands as a timeless icon of authentic Indian gastronomy. For more than two decades, Netta has devoted her life to preserving the true essence of Indian flavors in Bali. It’s no surprise she has earned the title Queen of Culinary and Catering.
With courage and determination, Netta founded a restaurant dedicated to serving the authentic taste of India in Bali. Under her care, the restaurant grew from a humble eatery into an iconic Indian culinary destination on the island.
Its popularity led to expansions in Seminyak, Ubud, and Nusa Dua—reaching travelers in every corner of Bali. For Netta, her restaurant is more than just a place to eat; it’s a cultural experience. From the vibrant décor to the lively rhythms of Bollywood music, every detail is designed to transport guests to the heart of India.
It’s no wonder the restaurant has become a top choice not only for Indian visitors but also for guests from around the world seeking “a little piece of India” in Bali. Netta’s hard work has paid off—not only in success but also in how her restaurant has become a cultural bridge, introducing the richness of India to Indonesia and the world.
