BALI, THEIMAGE.ID — In a heartfelt effort to preserve Indonesia’s rich culinary heritage, THE 1O1 Bali Oasis Sanur, part of PHM Hotels, has introduced a new signature dish: Timbungan Be Pasih, a traditional Balinese delicacy that embodies the island’s ancestral wisdom and deep-rooted food culture.
Indonesia’s culinary identity is shaped by centuries of cultural diversity, local knowledge, and regional traditions. Yet as modernization and globalization reshape contemporary dining trends, many of the archipelago’s authentic dishes face the threat of being forgotten.
In response, PHM Hotels continues to champion heritage cuisine across its properties, crafting experiences that are flavorful, meaningful, and environmentally conscious. The introduction of Timbungan Be Pasih is the latest example of this ongoing commitment.
“Timbungan” is an ancient Balinese cooking technique that involves marinating ingredients with a rich mix of base genep—a traditional spice blend—and slow-cooking them inside bamboo tubes. This method enhances the dish’s natural flavor while imparting a distinctive smoky aroma. At THE 1O1 Bali Oasis Sanur, this timeless preparation is paired with Be Pasih (fresh local fish), wrapped in banana leaves, and cooked with care to preserve its authenticity and taste.
“Our goal is not only to serve great food, but also to help keep the culinary traditions of Bali alive,” said the hotel’s General Manager. “Timbungan Be Pasih is more than a dish—it’s a cultural expression served on a plate.”
Available exclusively at the Terrace Restaurant at THE 1O1 Bali Oasis Sanur, Timbungan Be Pasih is priced at IDR 150,000 net. Guests are invited to indulge in this heritage-rich offering and take part in preserving Indonesia’s vibrant gastronomic legacy.
