BALI, THEIMAGE.ID – Perched on a cliff overlooking the Indian Ocean, SEGARAN Dining Terrace
offers a tantalising culinary experience with a magical setting. Graced by the ocean breeze and breathtaking
sunset views above Dreamland Beach, SEGARAN Dining Terrace entices guests with a variety of daily
thematic food and beverage offerings, promising to satisfy the most refined culinary desires.
At SEGARAN Dining Terrace, guests will be treated to an elevated all-day dining experience, emphasising
sustainable ingredients and fresh seafood from local markets. Executive Chef Alessio Nallino and his talented
team have crafted enticing offerings that showcase succulent Indonesian and international delicacies.
Highlights include the Traditional Flavor Soiree every Friday from 5:30 p.m. to 11 p.m., the Balinese
Megibung Feast, and a delectable 5-course Al Fresco Romantic Dinner available nightly from 6 p.m. to 11
p.m. Additionally, the unique Seaside Enchantment dining program features a 7-course set menu dinner on
the beach also available every night. The centrepiece of SEGARAN Dining Terrace is the Al Fresco Italian
Night, held Tuesdays and Saturdays from 5:30 p.m. to 11 p.m., offering guests the choice of a set menu
dinner or à la carte options.
The Al Fresco Italian Night highlights Chef Alessio’s exceptional culinary talents, bringing the best of his
Italian heritage to the table. Guests can indulge in delightful starters like Burrata Tart and Bresaola, made
with the finest ingredients, followed by a captivating selection of main courses such as Manzo, featuring
seared M5 striploin with black pepper sauce, and Agnelo, offering grilled lamb chop with crispy polenta,
braised bell peppers, and mustard jus. Adding to the enchantment, the Al Fresco Italian Night takes place at
SEGARAN Dining Terrace, creating a mesmerising ambiance for an unforgettable dining experience under
the stars.
SEGARAN Dining Terrace’s new offerings are a highlight of Chef Alessio Nallino’s culinary vision as the new
Executive Chef of Jumeirah Bali. Starting his role on 18 March 2024, Chef Nallino brings a fresh perspective
to the resort’s culinary outlets, including Akasa Restaurant and Bar, renowned for its grilled delicacies; Maja
Sunset Lounge, celebrated for its afternoon tea specials; and the banqueting operations. His culinary
journey, which spans his native Italy, Switzerland, Australia, and Vietnam, including a tenure at a
Michelin-starred restaurant in Macau, promises a global culinary experience that will surely intrigue and excite our guests.
Jumeirah Bali is a verdant water-based sanctuary with its stunning architecture designed as a poetic tribute to
the lost Majapahit Empire. The resort is situated in the breath-taking Uluwatu region, perched atop a
limestone cliff with awe-inspiring views of the sunset and oceanic surroundings.
The all-villa resort seamlessly blends the warmth and charm of the Balinese culture with Jumeirah’s renowned
Arabian hospitality, offering 123 suites each with a private pool providing panoramic vistas of the azure ocean
and lush tropical landscape. Guests can also indulge in the delectable cuisine offered at the resort’s three
signature restaurants, rejuvenate at the Talise Spa offering Bali’s first hammam, or stay active at the fitness
centre.
For more information about Jumeirah Bali, please visit https://www.jumeirah.com/en/stay/bali/jumeirah-bali.
Follow the journey on Jumeirah’s Instagram, Facebook, LinkedIn, Twitter, Threads and YouTube with new
handle @JumeirahBali. ***
